Menu

1 each. Vegetable with cabbage and carrot dipped in an egg batter and fried until golden brown.

4 pieces. Small size. Mixture of cabbage and shredded carrots and fried until golden brown.

6 pieces. Filled with just the right amount of cream cheese and crab in a wonton wrapper.

6 pieces. Pork filling in a crispy wonton wrapper.

4 pieces. Pork steamed on top of a shumai wrapper.

6 pieces. Deep-fried with pork filling and served with our own potstickers sauce on the side.

6 pieces. Steamed with pork Napa cabbage filling and served with our own Szechwan sauce on the top.

4 pieces. Freshly steamed shrimp in rice wrapper.

Minced with mushrooms, water chestnuts, and green onions on top of a crispy rice noodles and hoisin sauce on the side.

Smoked for 8 hours, chunks and slices of juicy BBQ pork.

Sweet glazed bone-in pork chunks, roasted in a special oven for 4 hours then smoked for another 4 hours.

2 spring rolls, 2 fried wontons, 2 shu Mais, 2 potstickers, 2 steamed shrimp dumplings, and 2 Szechwan dumplings.

6 pieces. Deep-fried in battered.

8 pieces.

mix up with chicken and shrimp

Original size 3 pcs

Mix of vegetables in a fresh chicken broth.

Mixed with tofu and egg.

Mixed with tofu, egg, and bamboo shoots.

Shrimp, Napa cabbage, peapods, carrots and freshly made BBQ pork and pork wonton dumplings in fresh chicken broth.

Lo mein noodle mixed with vegetables in a fresh chicken broth with BBQ pork on top.

Lo mein noodle mixed with vegetables in a fresh chicken broth with beef on top.

Fresh lettuce and carrots garnished with crispy wonton skins, sesame seeds and steamed chicken with our own sugar vinaigrette.

Spicy. Soft tofu with spicy minced pork and green onions.

Spicy. Pork, green bell peppers, water chestnuts, mushrooms, and bamboo shoots, stir-fried in our popular garlic sauce.

Crispy pork with green bell peppers, onions, carrots, and pineapples in our sweet and sour sauce.

Spicy. Lightly battered and deep-fried then tossed with spices and jalapeo.

Stir-fried in a punchy sauce made with lots of garlic and black beans.

Spicy. Broccoli cut into florets and stir-fried with spicy garlic sauce.

Spicy. A mix of vegetables with fried tofu stir-fried in a brown sauce.

Fried tofu with peanuts, green bell peppers, water chestnuts and chili peppers, stir-fried in a kung pao sauce.

Spicy. Fried tofu stir-fried with an orange sauce.

Fried tofu with carrots, onions, and green bell peppers, stir-fried in a yellow curry sauce.

A mix of vegetables stir-fried in a brown sauce.

Spicy. Chinese eggplant cut and stir-fried with spicy garlic sauce.

Spicy.

Dark meat chicken stir-fried in a light brown sauce with green onions and toasted walnuts on top.

Dark meat chicken carefully fried and served with broccoli on the bottom in a sweet brown sauce and topped with toasted sesame seeds.

Spicy. A.k.a General Tso's chicken. Our most popular dark meat chicken dish carefully fried and served with broccoli on the bottom in a sweet brown sauce.

Spicy. A.k.a General Tsos beef. Carefully fried and served with broccoli on the bottom in a sweet brown sauce.

Spicy. Shrimp and white onions stir-fried in a sweet tomato-based Szechwan sauce.

Shrimp lightly fried and mixed in a sweet mayonnaise sauce with broccoli and candied toasted walnuts on top.

Salt and pepper flavor.

Spicy.

Apple, mango, or kiwi strawberry.

new flavor